New Autism Cure - breakthrough treatments and cures for autism

Are Biomedical Treatments Effective? (via)

Over the years, it has been debated whether or not factors other than neurological ones have anything to do with Autism and other  Neurological Disorders. Studies have found that many ND’s begin in the stomach and can be results of a poor or lacking diet.

Gluten has been one of the things connected to Autism, and many parents adopt a no bread - no dairty - all gluten free diet for their children. Also, it is believed that the bodies of children are often overwhelmed with heavy metals, toxins, viruses (from vaccines), and bacteria.  These factors often cause a slower or even stopped biochemical pathways to the body.

Biomedical Treatments is based upon the belief that the neurological symptoms experienced are the direct result of the physical ailments that children are having, and if the physical is treated, a great deal of symptoms can be alleviated. The main steps in a Biomedical Treatment are:

1. Decrease the level of toxins

2.Help the stomach to heal

3. Increase nutrients

4. Get rid of metals and other toxins.

It is believed that once these things are achieved, the neurological impairments will greatly improve. The most important and in depth step is the first step — Decrease the level of toxins.There are numerous things that are toxic to the body, and as many, if not all must be removed in order to achieve the greatest results. The things that can and should be removed are both dietary and environmental.

• From a diet aspect:  gluten, dairy, allergens, and bad sugars should all be removed from the diet.

• Household cleaners should be removed and replaced with natural forms.

• If your child needs dental work, be sure not to have silver fillings put in their mouths, as they contain mercury.

• Add a Hepa Air Filter to your child’s room.

• Ensure that any vaccinations that need to be given are Thimerosal free.
• Use a fluoride-free toothpaste

From here, it’s necessary to allow and assist the damages already infringed on the body to heal. This is often helpful if a combination of  vitamins are used. Cod Liver Oil, for example has a necessary level of Vitamin A and also aids in the repairing of intestinal walls. It’s also essential to use digestive enzymes and Colostrum (a stomach healing natural supplement) to better help in the body’s repair.

Also important is to keep the level of nutrients up by giving a sufficient level of Vitamins (A, D, B, Zinc, etc.) in order for the body to not only heal, but become stronger. To restore your child to good health, getting the toxins out via detoxification is helpful. There are natural detoxifires as well as medicinal (Chelation).

Bottom line, Biomedical Treatment is still being tested among Autism and Neurological Disorder patients. There  are many success stories. There are also doctors who believe that this method does not work, as they had no success with it. It’s important to keep in mind that the diets of children are traditionally very poor due to the Americanized diet. With that in mind, the removal of the poor diet and repairing of the body may take a little longer than expected due to the damages in the body.

Last week, I looked at how genetic abnormalities may be linked to autism and today I’m going to take that a bit further and look at the link between the genetic codes, autoimmune diseases, autism and gluten - an interesting recipe!

Some researchers are suggesting that there is a link between parents who suffer with auto-immune diseases like lupus, type 1 diabetes, Graves’ Disease or Hashimoto’s Disease, celiac disease and autoimmune adrenal insufficiency, and children who have autism spectrum disorders. These scientists believe that a parent’s autoimmune deficiency can make their child more susceptible to autism spectrum disorders in the following ways:-

• Toxins or pathogens may be able to damage the developing brain of the developing child.
• A pathogen may trigger an autoimmune response that could interfere with normal brain functioning.
• In utero, the mother’s immune deficiency may allow a pathogen to damage the brain of the fetus directly or by triggering an immune response in the mother that then “creates pathogenesis in the fetal brain” - see Utah State University’s Study “Possible Immunogenetic Basis for Autism” http://www3.interscience.wiley.com/journal/79073/abstract?CRETRY=1&SRETRY=0.

Two studies - “Familial Clustering of Autoimmune Disorders and Evaluation of Medical Risk Factors in Autism” by J Child Neurol (1999) and “Increased Prevalence of Familial Autoimmunity in Probands with Pervasive Developmental Disorders” T L Sweeten et al. (2003)suggested that there is a link between a family history of autoimmune disorders and autistic children because autistic children are more likely to have a family history of autoimmune disorders than healthy children in a control group. It was found that over 40% of families with an autistic child had two or more close family members with an autoimmune disorder and that those with first-degree relatives, particularly their mothers, were most often affected.

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Mercury

Last week, I wrote about how some scientists believe that stem cells can treat autism because they believe that autism is characterized by hypoperfusion (a reduction in the oxygen supply to the brain) and immune dysregulation. Scientists like Dr Leonard Smith believe that stem cells can increase blood flow, and therefore oxygen, to the brain and also treat inflammation in the gut. This sounds like great news but can stem cell treatment really “cure” autism?

Well, the simple answer is that it depends what you think is the cause of autism and autism symptoms. If you are of the opinion that autism is caused by a birth injury, a lack of oxygen at birth, then you will believe that stem cell treatment can be beneficial. However, if you believe, as I do, that there are many factors involved in causing autism and exacerbating symptoms, then you cannot believe that stem cell treatment is going to effectively “cure” autism, although it may offer short-term relief and recovery.

Environmental factors that may be involved in causing autism include:-

• Heavy metal exposure - Heavy metals in our environment include mercury, cadmium, manganese and lead.
• Pollutants - Chemicals like phenol, PCBs, dioxins, nicotine etc.
• Vaccines - The MMR vaccine, vaccines containing thimerosal and our program of childhood vaccines.
• Vitamin and nutrient deficiencies - Vitamin A, B and D deficiencies, deficiencies in essential nutrients like amino acids, Essential Fatty Acids and minerals.
• Food intolerances - Foods like gluten and casein causing gut inflammation or causing the production of peptides which acts as opiates on the brain.
• Candida Yeast - An overgrowth of candida yeast in the gut.

How can stem cell treatment possibly combat any of these factors?

It can’t.

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In the past I have mentioned how important a healthy diet is to all children, not just autistic children, but some parents jump in to using strict elimination diets without first making any simple changes to their child’s diet to make it more nutritious. You never know, a few simple changes to make your child’s diet more “nutrient dense” may lead to vast improvements without having to cut out gluten or casein.

Nutrient Dense Foods

As I have already said, the first thing to do before trying any special diet or eliminating any foods is to make sure that your child is having a nutritious diet and this means giving them nutrient dense foods. A nutrient dense food is a food that is rich in macronutrients, such as carbohydrates, fiber, fats, essential fatty acids, protein and amino acids, and water, and that is also rich in micronutrients like vitamins, minerals, trace minerals, antioxidants and phytonutrients.

According to Catherine Gavin RD, LDN, MPH of the Pfeiffer Treatment Center, a nutrient dense diet is essential because micro- and macronutrients are needed for “proper biochemical functioning of the body and brain”. She advises that parents should give their children organic foods, where possible, and foods that are whole and unprocessed because they are much denser in these essential nutrients.

Antioxidants

Everyone has seen vitamins and supplements that are labeled “antioxidant” but what does this actually mean and why are they essential in our diet?

Antioxidants are substances that protect the cells of our bodies from damage by free radicals which come from pollution, pesticides, artificial colors and flavors, heavy metals, trans fats and hydrogenated fats. Our children’s gastrointestinal tracts and brains are particularly susceptible to damage from these free radicals, which cause “oxidative stress”, and Austim experts like Dan Rossignol believe that oxidative stress is a key factor in autism.

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I’ve blogged before about reducing your child’s toxic load to help alleviate symptoms of autism, to cut the risk of autism in subsequent children and to have a healthier home, and today I’m going to talk about one particular chemical and toxin, phenol.

What is phenol?

Phenol, or carbolic acid, is a chemical that both occurs naturally and that can be manufactured. It ranges from being a colorless liquid to being a white crystalline solid and has a distinct sickly sweet or “tarry” smell which is often associated with the smell of hospitals.

Phenol is used in many different products. It is used to make phenolic resins which are used in industries like the automotive, plywood, appliance, nylon and construction industries, and it is also an ingredient in disinfectants like Lysol, antiseptics, cleaning products, medicines, mouthwashes, lozenges and ear and nose drops.

Phenol can also be found in food, as gallic acid and malvin.

Dangers associated with Phenol exposure

There are many dangers associated with dermal (skin) or oral (ingesting it) exposure to phenol, and also breathing it in. These dangers and health risks include skin irritation, poisoning resulting in muscle weakness, tremors, paralysis and even respiratory arrest, liver and kidney damage, cardiac toxicity (damage to the heart) and lung damage.

But what has all this got to do with autism?

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A few weeks ago, I blogged about Vitamin D and how the rise in Vitamin D deficiency has been linked to the rise in autism, but vitamin D is not the only deficiency that has been linked to autism and some people are suggesting that a deficiency in vitamin A may be responsible.

As I have said before, the Standard American Diet is not healthy and, although we may be eating a lot and filling ourselves up, many of us are actually malnourished because our diet does not contain enough of the essential nutrients that our bodies need to function properly and for our children to develop and grow correctly. Instead our diets are high in sugar, fats, salt and empty calories. However, low fat diets can also be bad for us because by not eating an adequate amount of fat we may actually be causing our bodies to be deficient in vitamin A, which is found in foods like full fat dairy foods, liver and cod liver oil.

Autism and Vaccines

In a study entitled “Is Autism a G-Alpha Protein Defect Reversible with Natural Vitamin A?”, Mary Megson, MD, a developmental pediatrician, argues that “Autism may be a disorder linked to the disruption of the G-alpha protein, affecting retinoid receptors in the brain” and that some cases of autism may be caused by “inserting a G-alpha protein defect, the pertussis toxin found in the D.P.T. vaccine, into genetically at-risk children”. This study also argues that the live viral measles vaccine (MMR) depletes a child’s existing supply of vitamin A and so has a negative impact on the retinoid receptors in the brain.

Megson, in an article entitled “Autism and Vaccinations”, reports that this G-Alpha protein defect causes:-

• Night blindness
• Problems seeing light-to-dark shading
• Problems perceiving what they are seeing - Children try to make sense of things by lining up toys, sorting objects by color etc.
• Avoidance of eye contact - Megson believes that this is because the child is trying to get light to “land off center in the retina”.
• Hypersensitivity - A gentle touch can feel rough, common sounds can sound harsh.

Is Vitamin A the Answer?

Megson writes of how she has been treating autistic children effectively with cod liver oil, a source of vitamin A retinol, to “bypass blocked G protein pathways and turn on these central retinoid receptors”. She reports that there were marked improvements in the children in just a few days, including improved eye contact and better vision and perception. After two months of this vitamin A treatment, the children were given a single dose of a drug called bethanechol, to stimulate pathways. These children were then able to talk, laugh, focus and concentrate - a huge improvement!

Research like this really does emphasize the need to give our children a nutrient rich diet and to make sure that we make up for any potential deficiencies with supplements. Cod liver oil is great for children because it is a great source of vitamins D and A (deficiencies have been linked to autism), omega 3 essential fatty acids, and it also offers us the following benefits:-

• Improved blood flow
• Reduced risk of coronary heart disease
• Stronger bones and teeth
• Better vision
• Healthier skin
• Healthy joints
• Healthy brain development

There are many different types of cod liver oil supplements available for children - syrups, capsules, chewy tablets etc., so you’re bound to find one that your child likes and will take without any problem.

You can read Dr Megson’s article and study at:-

http://www.westonaprice.org/moderndiseases/autism.html

http://www.whale.to/vaccines/autism35.html

Although we know, from anecdotal evidence and previous uncontrolled testing, that Hyperbaric Oxygen Therapy can successfully treat autism, there has been no controlled test to back up these claims…until now!

Finally, a controlled clinical trial has proved that HBOT leads to improvements in autism spectrum disorders - hurray!

The Trial

“Hyperbaric treatment for children with autism: a multi-center, randomized, double-blind, controlled trial” a clinical trial carried out by Daniel A. Rossignol, Lanier W. Rossignol, Scott Smith, Cindy Schneider, Sally Logerquist, Anju Usman, Jim Neubrander, Eric M. Madren, Gregg Hintz, Barry Grushkin and Elizabeth A. Mumper, is the controlled trial that has got the autism world talking.

Rossignol, and his team from 6 different centers in the US, looked at a total of 62 children aged between 2 and 7 years, who were randomly split into two groups.

One group (the “treatment group”) underwent a program of 40 hours of hyperbaric oxygen therapy (1.3 atmosphere and 24% oxygen) and the second group (the “control group”) a program of 40 hours in a slightly pressurized room (1.03 atmosphere and 21% oxygen).

All of the children were assessed using various measures, including the Clinical Global Impression (CGI), the Autism Treatment Evaluation Checklist (ATEC) and the Aberrant Behavior Checklist (ABC).

The Results

At the end of the program of treatment, children in the treatment group, who had received HBOT, showed significantly improved CGI, ABC and ATEC scores, when compared to the control group.

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Amino acids play a major part in metabolism and as building blocks of protein. They are so essential that they have become known as “the building blocks of life”. Amino acids cause reactions in the cells of the body and control cellular process.

There are 22 amino acids needed by the body to manufacture around 50,000 proteins to keep the body healthy. Out of these 22, there are 8 that the body cannot produce itself and these are referred to as “essential amino acids”. These essential amino acids must be obtained on a daily basis from the food that we eat because they cannot be stored for later use.

Amino Acids and Autistic Children

Children require more amino acids in their diet than adults because they are growing, developing and also use more energy.

Studies have shown that some autistic children are deficient in certain amino acids and that they have an increased need for amino acids, when compared to other children, because they have problems metabolizing amino acids. It is therefore essential that parents make sure that their children are receiving adequate amounts of amino acids (from protein foods), particularly if they are on a restrictive diet like the GFCF Diet or SCD.

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Over the past couple of weeks, I’ve been talking about the importance of a healthy balanced diet and how eliminating some foods, such as casein, gluten and complex carbohydrates, can be beneficial to autistic children. A healthy diet can help combat deficiencies and elimination diets can stop autoimmune reactions and allow an inflamed gut to heal.

Autism and Nutritional Deficiencies

Research into autism has found that some autistic children have nutritional deficiencies, particularly in the B vitamins, Vitamin A, calcium, zinc, selenium and magnesium, so it may be worth getting your child tested for deficiencies.

However, it can be difficult to get a child to eat a healthy diet and almost impossible to get them to consume all of the right essential nutrients, especially if they are a fussy eater!

The good news is that there are vitamins and supplements out there that can remedy this and help ease some of the symptoms of autism. Here are some vitamins and supplements which have been found to be helpful in treating autism:-

The B Vitamins

• Vitamin B1 (Thiamine) – A thiamine deficiency can starve the brain of the fuel it needs to function properly, causing damage and inflammation to the brain. As autism is a neurological disease, a Vitamin B1 supplement can be beneficial, particularly where a child has suffered from gastrointestinal disorders which may have effected absorption of this vitamin.

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Last week, I talked about the GFCF Diet which involves removing gluten and casein from your child’s diet. This diet allows the gut to heal, prevents the body having an autoimmune reaction and has been shown to reduce many of the symptoms of ASD.

The SCD, or Specific Carbohydrate Diet, is a step on from the GFCF Diet and was made popular by  the book “Breaking the Vicious Cycle” by Elaine Gottschall.

Gottschall created the SCD after her daughter’s ulcerative colitis and neurological problems were dramatically improved by a change in diet. Elaine was able to make the “gut brain link” and realized that what her daughter ate affected her gut which, in turn, affected her brain. The SCD was born and has gone on to help sufferers of IBS, Crohn’s Disease, celiac, cystic fibrosis, diverticulitis, ulcerative colitis and autism spectrum disorders.

The Diet Explained

Full information can be found in Elaine’s book, “Breaking the Vicious Cycle”, on the website www.breakingtheviciouscycle.info and also on www.pecanbread.com but I will give you a brief overview of the diet here.

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